Full utilisation of the catch: Evaluation of antioxidant activities in by-product hydrolysates, fractionation and concentration of active molecules using separation technologies (ultra- and nanofiltration technologies)

Nánari upplýsingar
Titill	Full utilisation of the catch: Evaluation of antioxidant activities in by-product hydrolysates, fractionation and concentration of active molecules using separation technologies (ultra- and nanofiltration technologies)

Flokkun
Flokkur	Ritaskrá
Útgáfurit	Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Seafood
Útgáfuár	2006